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Cardamom-Vanilla Shortbread With White Chocolate And Rose Petals

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1/2 cup (1 stick) unsalted butter, at room temperature

2/3 cup confectioners' sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1 1/2 teaspoon ground cardamom

Pinch kosher salt

4 ounces premium white chocolate; melted

24 organic, unsprayed rose petals

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