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She-Crab Soup

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Ingredients

1 quart whipping cream

1/8 teaspoon salt

1/8 teaspoon pepper

2 fish bouillon cubes

2 cups boiling water

1/4 cup unsalted butter

1/3 cup all-purpose flour

2 tablespoons lemon juice

1/4 teaspoon ground nutmeg

1 pound fresh crabmeat

Garnish: chopped parsley

1/3 cup sherry (optional)

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