Squash And Tomato Gratin

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The (ex)Expatriate's Kitchen


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1/3 cup basmati rice

pinch saffron

2/3 cups water

1/2 tsp. sweet paprika

1 tsp. coriander

1/8 tsp. ground anise

2 eggs

1/2 cup crumbled feta

2 lbs. cherry tomatoes or diced heirloom tomatoes, halved

1/2 large onion, diced

1 tbs. fresh oregano

3 medium zucchini or one cucuzzi, sliced 1/4 inch thick

2 tbs. olive oil

salt and pepper to taste

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