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Awesome Mexican Squash

Nutrition per serving    (USDA % daily values)
CAL
404
FAT
76%
CHOL
51%
SOD
7%

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Ingredients for 6 servings

4 large Mexican squash, cubed, boiled and drained

2 lb. ground meat, cooked and drained

1 bell pepper, hopped and cooked with meat

1 can corn, drained

chili powder to taste

cumin powder to taste

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