Black Bean Chili With Winter Squash

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Ingredients

1 medium or 2 small winter squashes (acorn or butternut)

1 Tbs. olive oil

1 large onion, chopped

2 to 3 cloves garlic, minced

1 medium green bell pepper, diced

2 (16-oz.) cans black beans, drained and rinsed

28-oz. can diced tomatoes

4-oz. can chopped mild green chilies

1 tsp. ground cumin

1/2 tsp. dried oregano

Salt to taste

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