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White Focaccia Pizza With Zucchini


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6 cloves garlic, minced

1/4 cup olive oil, plus more for greasing pan

sea salt

cornmeal, for dusting the pan

15 ounces part-skim ricotta cheese

1 teaspoon oregano

1 teaspoon thyme

12 ounces part-skim mozzarella cheese, shredded

1 large zucchini, julienned (cut into matchstick pieces)

1/2 large red onion, chopped

1/3 cup parmesan, fresh grated

Fresh thyme or basil, chopped, for finishing, optional

2 teaspoons rapid-rising dry yeast

1 cup warm water

2 tablespoons sugar

3 1/2 to 4 cups flour

2 teaspoons sea or coarse salt

1/4 cup olive oil

cornmeal, for dusting

toppings, optional

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