Rory’s Rum Cake

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The Kitchen Magpie

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Ingredients

1 package yellow cake mix

1 package vanilla pudding

1 cup chopped pecans

4 x eggs

1/2 cup cold water

1/2 cup oil

1/2 cup Bacardi amber rum or 1873

1/4 lb butter

1/4 cup water

1 cup sugar

1/2 cup Bacardi amber rum

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