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Perfect Roast Turkey

68 faves
Nutrition per serving    (USDA % daily values)
CAL
1046
FAT
185%
CHOL
208%
SOD
26%

Comments

The roast turkey recipe that turns out perfect every time.
Andrea R. M. Meyers   •  8 Nov   •  Report
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Ingredients for 8 servings

1/4 pound (1 stick) unsalted butter

Zest of one lemon

Juice of one lemon

1 teaspoon chopped fresh thyme leaves

1 fresh turkey (10 to 12 pounds)

Kosher salt

Freshly ground black pepper

1 large bunch fresh thyme

1 Spanish onion

1 whole lemon, halved

1 head garlic, halved crosswise

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