Deviled Eggs With Crabmeat Ravigote

More from this source
Orangette
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
21%
CHOL
57%
SOD
14%

Comments

Add a comment

Ingredients for 8 servings

4 large eggs

1 tbsp Dijon mustard

1 tsp Tabasco sauce

1 tsp Worchestershire sauce

6 tbsp mayonnaise, divided

Salt

Pepper

2 oz fresh lump crabmeat, such as Dungeness

1 tsp diced shallot

1/2 tsp minced garlic

1/2 tsp minced fresh thyme

1/2 tsp minced fresh Italian parsley

1 tsp apple cider vinegar

Finely chopped chives, for garnish

You might also like

Crab-Stuffed Deviled Eggs
Running With Tweezers
Crab And Chive Deviled Eggs
Real Simple
Crab-Stuffed Deviled Eggs
Epicurious
High Society Deviled Eggs
Southern Living
Curried Crab Deviled Eggs
Every Day with Rachael Ray
Robey's Blue Crab Deviled Eggs
AllRecipes.com
Seafood Deviled Eggs
Betty Crocker
Crabmeat Deviled Eggs
Food.com
Avocado Crab Deviled Eggs
Alexis Galatolo
Deviled Eggs
101 Cookbooks