Fish Soft Tacos With Pico De Gallo-Black Bean Sauce Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
27%
CHOL
12%
SOD
45%

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Ingredients for 4 servings

1/2 cup pico de gallo

4 flour tortillas

1 carrot, peeled and thinly sliced

6 ounces cooked fish, such as baked cod

1 green bell pepper, seeded and sliced

1/4 cup sour cream

1 can black beans, drained

Mixed stir fried vegetables, recipe below

1 cup sliced red onion

Lime wedges

1 bunch asparagus, ends trimmed and spears cut into 2-inch pieces

1/2 teaspoon ground cumin

2 teaspoons olive oil

1 red bell pepper, seeded and sliced

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