Almond Chocolate Chunk Espresso Cookies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
104%
CHOL
38%
SOD
29%

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Ingredients for 12 servings

2 large eggs

1/2 teaspoon salt

3/4 cup oats

1 1/4 cups whole wheat flour

1 cup dark chocolate , roughly chopped

1/2 cup Splenda brown sugar blend

1 cup slivered almond, toasted

1/2 cup white chocolate , roughly chopped

1 1/2 teaspoons vanilla

1/4 cup Splenda granular

1 cup butter or margarine

1 teaspoon baking powder

1 cup all-purpose flour

3 tablespoons espresso powder

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