Very Berry Crumble

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Sally Bee


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500 g mixed berries, such as raspberries, redcurrants and blackberries. If using frozen fruit, defrost it the fridge over night before using.

55 g low fat spread

90 g wholewheat flour

60 g demerara sugar

½ tsp cinnamon

50 g flaked almonds

50 g chopped walnuts or pecan nuts

Low fat crème fraiche

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