Red Velvet Brains Cupcakes

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11dbd6b186d5   •  16 Dec   •  Report
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2 eggs

1 1/2 cups canola oil

1 cup buttermilk (or 1 cup milk plus 1 tablespoon lemon juice)

1 teaspoon white wine or cider vinegar

1 teaspoon red food coloring (recommended: Select natural food coloring)

1 teaspoon pure vanilla extract

1 1/3 cups granulated sugar

2 1/2 cups all-purpose flour

3/4 teaspoon fine sea salt

2 teaspoons natural cocoa powder (not Dutch-processed)

1 teaspoon baking soda

1 stick unsalted butter, softened

4 cups confectioners' sugar

1/3 cup whole milk

Red and black food coloring


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