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Grilled Portobello Sandwiches

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VegetarianTimes
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main-dish low carb nut free vegetarian labor day lunch

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Ingredients

4 5-inch portobello mushrooms, about 1 lb., stemmed

1 recipe Sesame Ginger Marinade, page 46, or Lemon Herb Marinade, page 46

4 whole-wheat buns or hard rolls, split and lightly toasted

1 Tbs. balsamic vinegar

3 Tbs. olive oil

2 tsp. Dijon mustard

1 small bunch arugula, stemmed, leaves torn in half (2 cups)

8 oz. soft goat cheese

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