Green Chili Chicken Enchiladas

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
887
FAT
186%
CHOL
83%
SOD
222%

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Ingredients for 10 servings

3 lb. chicken thighs

2 Tbs. salt

1 cup vegetable oil

15 corn tortillas

1 jar (30 oz.) chili verde starter*

1 lb. Monterey jack cheese, shredded

1/4 cup finely diced red onion

1/4 cup fresh cilantro leaves

1 cup crumbled queso aƱejo cheese or other crumbly, salty cheese such as feta

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