Caramel Apple Crisp

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1/2 cup all-purpose flour

1/4 cup granulated sugar

1/4 cup packed light brown sugar

1/4 cup chilled butter or stick margarine, cut into small pieces

1/2 cup coarsely broken peanut brittle (such as Planters)

3 1/2 cups sliced peeled Granny Smith apple (about 1 1/2 pounds)

3 1/2 cups sliced peeled Rome apple (about 1 1/2 pounds)

1/3 cup fat-free caramel sundae syrup

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