Sausages With Warm Cabbage Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
997
FAT
279%
CHOL
61%
SOD
169%

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Ingredients for 4 servings

1 small head savoy cabbage, cored and thinly sliced

2 1/4 tsp. salt

4 smoked pork or chicken sausages, 1 1/2 lb. total

3/4 cup olive oil

1 small red onion, finely chopped

3 Tbs. sherry vinegar

2 Tbs. whole-grain mustard

1/4 tsp. red pepper flakes

Freshly ground black pepper, to taste

1 red bell pepper, seeded, quartered and thinly sliced crosswise

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