Roquefort Dip

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
697
FAT
192%
CHOL
68%
SOD
74%

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Ingredients for 2 servings

2 tablespoons finely minced chives or scallions

1/4 cup buttermilk (or 2 tablespoons milk plus 2 teaspoons vinegar)

Sea salt and ground black pepper

Dash hot pepper sauce (optional)

1/2 cup sour cream

1/2 cup mayonnaise

Dash Worcestershire sauce

6 ounces Roquefort cheese

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