Cabbage And Apple Salad With Roasted Onions

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Oxmoor House


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2 (10-ounce) packages fresh pearl onions

1 head red cabbage, shredded

2 tablespoons salt

2 tablespoons olive oil

6 tablespoons white wine vinegar, divided

6 tablespoons maple syrup, divided

2 cups chopped pecans, toasted and divided

1 cup sour cream

1/2 teaspoon salt

4 Granny Smith apples, chopped

1 head curly endive, chopped

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