Roasted Halibut Fillets With Salsa Verde

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3 tablespoons capers

3 tablespoons extra-virgin olive oil

3 tablespoons chopped fresh basil leaves

3 tablespoons chopped parsley leaves

1 tablespoon chopped shallot

Juice of 1 lemon

Salt and pepper

2 (4 to 6-ounce) halibut fillets, roasted, using your favorite method

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