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Chocolate Cheesecake With Saltine Cracker Crust

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Ingredients

For the crust

35 Saltine crackers (1 sleeve)

5 tablespoons melted butter

1/4 cup firmly packed brown sugar

For the filling

1-1/2 pounds (three 8-ounce packages) cream cheese, softened

1 1/4 cups sugar

6 ounces unsweetened chocolate, melted

3 large eggs

3 large egg yolks

1 tablespoon vanilla

1/3 cup Triple Sec, Grand Marnier or Kahlua liqueur

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