Laura's Pumpkin Scones

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
56%
CHOL
15%
SOD
19%

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Ingredients for 8 servings

1/2 cup pumpkin puree (canned)

1 teaspoon vanilla

1/4 cup pecans (toasted and chopped)

1/3 cup buttermilk

1/4 teaspoon salt

1/3 cup white chocolate chips or cinnamon baking chips

1/2 cup unsalted butter (cold and sliced)

1/4 teaspoon baking soda

1/2 teaspoon ginger

2 cups flour

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/3 cup brown sugar

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