Filet Mignon Skewers With Balsamic Reduction

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1 cup beef broth

3/4 cup balsamic vinegar

1/2 cup red wine

Kosher salt and ground black pepper, to taste

16 skewers, soaked in water

1 1/2 pounds filet mignon, cut into 3/4-inch dice (for a more affordable option, you can substitute Chateaubriand steak, or top sirloin)

1 red onion, cut into 3/4-inch chunks

1 small green pepper, cut into 3/4-inch chunks

2 tablespoons olive oil

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