Pumpkin Layer Cake With Cream Cheese Frosting

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1203
FAT
196%
CHOL
99%
SOD
64%

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Ingredients for 8 servings

Wet Batter Ingredients

1 cup white sugar

Dry Ingredients

1 teaspoon vanilla

3 1/2 cups icing sugar

1 teaspoon nutmeg

1 (300 ml) can eagle brand sweetened condensed milk

Frosting

4 large eggs

2 cups canned pumpkin puree

2 1/2 cups all-purpose flour

1 teaspoon baking soda

8 tablespoons unsalted butter , softened

1 tablespoon cinnamon

1 cup canola oil or vegetable oil

1/2 teaspoon salt

12 ounces cream cheese , softened

2 teaspoons baking powder

3 drops food coloring (optional)

1/2 teaspoon clove

1 teaspoon ginger

1/2 teaspoon allspice (optional)

1/2 cup packed brown sugar

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