Pearl Couscous With Fall Vegetables And Caramelized Onions

By Sunset
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2 medium onions, sliced thinly

1 tablespoon olive oil or butter

3/4 cup golden raisins

3/4 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 tablespoon honey

3 to 4 medium carrots

3 medium zucchini

1 jalapeƱo chile

4 small turnips

1 1/2 pounds butternut squash*

3 tablespoons olive oil or butter

1 1/2 teaspoons salt, divided

1 teaspoon saffron threads

3/4 teaspoon cumin

2 cinnamon sticks

7 cups reduced-sodium vegetable stock

2 cups pearl (also sold as Israeli) couscous

About 1 tsp. harissa*

1/2 cup chopped cilantro

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