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Pan-Seared Trout With Pecan Brown Butter Sauce

By Saveur
More from this source
Saveur
Related tags
main-dish low carb dinner german
Nutrition per serving    (USDA % daily values)
CAL
765
FAT
196%
CHOL
95%
SOD
6%

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Ingredients for 4 servings

12 tbsp. unsalted butter

¾ cup roughly chopped pecans

1 scallion, thinly sliced

2 tsp. grated lemon zest, plus 2 tsp. juice

Kosher salt and freshly ground black pepper, to taste

½ cup flour

4 (6-oz.) boneless, skinless rainbow trout filets

1 tbsp. finely chopped parsley, for garnish

1 lemon, cut into wedges, for serving

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