Shrimp Curry

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Oxmoor House


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1/4 cup butter or margarine

1/4 cup all-purpose flour

1 1/2 cups milk

1 teaspoon curry powder

1/2 teaspoon salt

Dash of red pepper

Dash of paprika

1/4 cup sherry

1 tablespoon catsup

2 cups peeled and deveined cooked medium shrimp

Hot cooked rice

Chopped fresh parsley (optional)


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