Carrot-ginger Soup With Chile Butter And Roasted Peanuts

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Details

10 Ingredients

• 1/4 cup (1/2 stick) unsalted butter, room temperature
• 2 Tbsps finely chopped green onions (white and green parts only)
• 1/4 tsp dried crushed red pepper
• 2 Tbsps (1/4 stick) butter
• 1 1/2 lbs carrots, peeled, cut into 1/4-inch-thick rounds
• 1 1/4 cups chopped onion
• 1 5-oz white-skinned potato, peeled, chopped
• 2 1/2 Tbsps minced peeled fresh ginger
• 5 cups (or more) vegetable broth or chicken broth
• 6 Tbsps unsalted roasted peanuts, finely chopped