Port-Glazed Figs With Walnuts And Stilton

By Oprah
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2 tablespoons butter

1/2 cup walnut halves

3/4 cup ruby port

12 small ripe figs (Mission, Kadota, Calimyrna or Brown Turkey), trimmed and halved lengthwise

1 wedge (6 ounces) Stilton cheese , cut into 4 equal pieces

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