Chiles Rellenos (Stuffed Peppers)

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Nutrition per serving    (USDA % daily values)
CAL
870
FAT
224%
CHOL
105%
SOD
21%

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Ingredients for 4 servings

1 cup shredded mozzarella cheese

1/2 pound lean ground beef

3 eggs, separated

1 clove garlic, chopped

4 fresh poblano chile peppers

2 roma (plum) tomatoes, chopped

1/2 cup all-purpose flour

1 cup corn oil

1 onion, chopped

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