Alta Brussels Sprouts With Apple, Pistachios, & Crème Fraiche

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
88%
CHOL
30%
SOD
7%

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Ingredients for 2 servings

10 oz Brussels sprouts, trimmed and halved

3 tablespoons balsamic vinegar

1 tablespoon honey

2 tablespoons pistachios, toasted and coarsely chopped

1/2 Fuji Apple, unpeeled and thinly sliced

1 large dollop of crème fraiche

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