Fresh-Raspberry Gelatin And Whipped Cream

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Martha Stewart


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3/4 cup sugar

3/4 cup water

1/2 bunch fresh mint, leaves removed from stems, rinsed well (about 1/2 cup)

1/2 cup white grape juice

1 tablespoon freshly squeezed lime juice

1 1/2 teaspoons unflavored gelatin (1/2 envelope)

1 six-ounce container fresh raspberries, rinsed

1/2 cup heavy cream

1 tablespoon confectioners' sugar

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