Winter Greens Salad

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Sunday Suppers
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
44%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

6 oz Winter greens (we used a mix of Swiss chard, ripini mustards, kohlrabi, chicory, kale, beet tops, bok choi, and spinach)

1 black radish,

1 red radish,

½ red onion,

Black sesame seeds

1.5 tbsp Honey

Grated fresh ginger, 1tsp

Sesame oil 1/8 cup

Pinch salt and pep

1/8 cup olive oil

2 Tbsp rice wine vinegar

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