Steak And Fennel Sandwiches

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1/2 teaspoon ground fennel seeds

1/2 teaspoon salt

1/4 teaspoon ground cumin

1/4 teaspoon freshly ground black pepper

4 teaspoons olive oil, divided

3 cups thinly sliced fennel bulb (about 1 bulb)

4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)

8 teaspoons Homemade Mayonnaise

8 (1-ounce) slices ciabatta, lightly toasted

1 cup arugula

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