Miso Ramen With Turkey

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Tokyo Terrace
Nutrition per serving    (USDA % daily values)
CAL
2684
FAT
446%
CHOL
522%
SOD
302%

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Ingredients for 4 servings

4 cups chicken or turkey stock (homemade if possible)

4 packets dried or fresh ramen noodles

Veggies such as mushrooms, celery, carrots, etc

2 cups shredded leftover turkey

2 tablespoons red miso paste

1 teaspoon soy sauce

2 thinly sliced green onions

4 teaspoons grated fresh ginger (optional)

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