FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crostini With Artichoke-Truffle Pate & Wild Rocket

Comments

Add a comment

Ingredients

3 large or 5 medium-size globe artichokes

4 garlic cloves, chopped + 2 or 3 large garlic cloves, cut in half

6 tablespoons extra virgin olive oil, or enough to get a smooth

paste consistency

2 tablespoons truffle oil, or to taste

salt, to taste

2 to 3 ounces freshly grated parmesan cheese

4 lengthwise slices day-old pain levain

2 to 3 ounces wild rocket leaves, cut into bite-size pieces

You might also like

Artichoke-Olive Crostini
smitten kitchen
Artichoke And Olive Crostini
Real Simple
Artichoke Parmesan Crostini
Parade Magazine
Artichoke, Cherry Tomato, And Feta Salad With A...
Epicurious
Risotto Al Barolo + Green Crostini
smitten kitchen
Artichoke, Cherry Tomato, And Feta Salad With A...
Bon Appetit
Fresh Artichoke And White Bean Crostini
Epicurious
Artichoke-Parmesan Crostini
Martha Stewart
Artichoke And Roasted Red Pepper Crostini
Sarah's Cucina Bella
Crushed Pea And Artichoke Crostini
donna hay