Cracked Olives: Moroccan Style

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1/2 gallon Fresh Green-ripe Olives

1 x whole lemon, quartered

1 small bulb Garlic, Peeled

3-4 x fresh Red Chili Peppers

1 x Bay Leaf

1 tsp Peppercorns

1 thin slice Fresh Turmeric, julienned OR ΒΌ Teaspoon Ground Turmeric

1 thin slice Fresh Ginger, julienned

1/2 tsp Coriander Seeds

6 tbsp Unrefined Salt

1/4 cup Raw Vinegar

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