Focaccia Dressing With Chanterelles And Sage

More from this source
SF Gate


Add a comment


8 tablespoons butter + butter as needed

1 large onion, finely diced

1 large carrot, finely diced

1 celery rib, finely diced

6 garlic cloves, minced

8 ounces chanterelles or other fresh, wild or cultivated mushrooms,

cleaned, cut into long thin strips

3/4 cup dry white wine

1 pound focaccia, cut into 1-inch cubes, toasted

1 small bunch sage, leaves only, finely chopped

Salt and pepper to taste

You might also like

Sausage, Chestnut And Fennel Dressing
Sausage, Chestnut And Wild Mushroom Dressing
Sausage, Chestnut And Mushroom Dressing
Chutney-Turkey Salad On Focaccia
Cooking Light
Potato & Chorizo Pizza Breads And Peppery Tomat...
BBC Good Food
Focaccia Hero Sandwich
Land O Lakes
Pampered Chef Roasted Pepper Focaccia
Turkey Caesar Focaccia Wedges
Betty Crocker
Chicken And Grape Panini
Chicken And Roasted Red Pepper Panini Style San...