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Breadless Crab Cakes

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Ingredients

3 pounds jumbo lump crabmeat

1 tablespoon Worcestershire sauce

Freshly squeezed juice from 1/2 lemon (1 tablespoon)

1 1/2 teaspoons powdered mustard

1 tablespoon Old Bay seasoning

6 scallions, white and light-green parts, finely chopped (3/4 cup)

Leaves from 1/2 small bunch Italian flat-leaf parsley, finely chopped (3/4 cup)

1/2 large jalapeƱo pepper, stemmed, seeded and finely chopped (1 tablespoon)

Leaves from 12 to 15 stems cilantro, finely chopped

3 large eggs

1 1/2 cups regular or low-fat mayonnaise (do not use nonfat)

6 tablespoons canola oil

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