Breadless Crab Cakes

More from this source
Washington Post


Add a comment


3 pounds jumbo lump crabmeat

1 tablespoon Worcestershire sauce

Freshly squeezed juice from 1/2 lemon (1 tablespoon)

1 1/2 teaspoons powdered mustard

1 tablespoon Old Bay seasoning

6 scallions, white and light-green parts, finely chopped (3/4 cup)

Leaves from 1/2 small bunch Italian flat-leaf parsley, finely chopped (3/4 cup)

1/2 large jalapeƱo pepper, stemmed, seeded and finely chopped (1 tablespoon)

Leaves from 12 to 15 stems cilantro, finely chopped

3 large eggs

1 1/2 cups regular or low-fat mayonnaise (do not use nonfat)

6 tablespoons canola oil

You might also like

Crab Cakes With Ginger And Lime
Simply Recipes
Crab Cakes
Simply Recipes
Gluten-Free Crab Cakes With Pretzel Crust
Feed Me Phoebe
Crab Cakes
Cooking Light
Crab Cakes With Red Chili Mayonnaise
The Ultimate Crab Cakes
Tyler Florence
Crab Cakes
Creole Crab Cakes
Better Homes and Gardens
Crab Cake Sandwiches
Southern Living
Crab Cakes
Cooking Light