Barbecued Shrimp- New Orleans' Style

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1953
FAT
572%
CHOL
347%
SOD
364%

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Ingredients for 6 servings

2 tablespoons fresh ground pepper

3 tablespoons worcestershire sauce

parsley sprig (garnish) (optional)

3 bay leaves

1 1/2 cups clarified butter

2 teaspoons dried rosemary , crumbled

1 cup dry vermouth

3 1/2 cups olive oil

2 tablespoons salt

1 cup fresh lemon juice

6 lbs large shrimp , heads off, unshelled

2 tablespoons dried oregano , crumbled

fluted lemon slice (garnish) (optional)

2 tablespoons dried thyme , crumbled

1 teaspoon poultry seasoning

1/4 cup brown sugar

1 tablespoon red pepper

2 tablespoons minced garlic cloves

1 tablespoon hot pepper sauce

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