Chicken And Potato Soup With Lemongrass

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6 cups chicken stock or low-sodium broth

1 stalk of fresh lemongrass, cut into 2-inch lengths and crushed lightly

Four 1/4-inch-thick slices of fresh ginger, lightly crushed

1 small jalapeƱo, thinly sliced crosswise with seeds

2 garlic cloves, thinly sliced

1 small onion, coarsely chopped

2 medium carrots, thinly sliced

2 celery ribs, thinly sliced

Salt and freshly ground pepper

2 pounds large Yukon Gold potatoes, peeled and cut into 1 1/2-inch pieces

2 cups shredded roasted chicken

2 tablespoons thinly sliced mint

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