Mini Potato Gratins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
106%
CHOL
49%
SOD
37%

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Ingredients for 4 servings

1 cup milk (warmed)

1 teaspoon thyme leaves (fresh and chopped)

2 spring onions (scallions, finely sliced or 1 small brown onion, finely chopped)

50 g butter

2 garlic cloves (crushed or minced)

2 teaspoons coarse grain mustard

1 cup tasty cheese (grated)

1/4 cup dried breadcrumbs

800 g potatoes (peeled)

2 tablespoons plain flour

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