A Simple Napa Cabbage Kimchi

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Ingredients

2 heads Napa Cabbage

1 bulb garlic

2-inch piece of fresh ginger

1/2 cup chili powder (more or less to your taste)

1 small Daikon Radish (these roots tend to grow rather large, the ideal amount used in this recipe would be 1/4 proportion of the Napa Cabbage used)

1 cup Kosher salt + equal part water

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