Chicken Cordon Bleu Pasta

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
1140
FAT
124%
CHOL
113%
SOD
121%

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Ingredients for 2 servings

8 ounces bowtie pasta, cooked and drained

2 cups milk

1/4 cup flour

2 cups shredded Swiss cheese

2 cups cooked shredded chicken (rotisserie chicken from the supermarket is great for this!)

1 cup peas

1 cup diced ham

Freshly ground pepper

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