Acorn Squash With Wild Mushroom Cranberry Stuffing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
733
FAT
83%
CHOL
31%
SOD
23%

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Ingredients for 2 servings

1 1 1/2- to 1 3/4-pound acorn squash, halved lengthwise, seeded

1/2 cup dried cranberries or currants

1/4 cup hot water

4 tablespoons (1/2 stick) butter

4 ounces fresh wild mushrooms (such as shiitake), stemmed, chopped

1/4 cup chopped onion

1 teaspoon dried rubbed sage

1 cup fresh whole wheat breadcrumbs

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