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Seasoned Chili Paste


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2 teaspoons sugar or Korean malt syrup (mool yut)

2 teaspoons toasted sesame seeds , optional

4 tablespoons chili paste (gochujang)

1 green onion , chopped (optional)

2 tablespoons sesame oil

1 tablespoon soy sauce

2 garlic cloves, minced

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