Mango-Orange Mousse Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
838
FAT
117%
CHOL
60%
SOD
51%

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Ingredients for 10 servings

1 cup chilled whipping cream

Mango Mousse

2 large eggs

1/2 cup sifted cake flour

1 package unflavored gelatin

2 large egg yolks

1/2 teaspoon baking powder

1/2 cup sugar

1 1/2 cups sliced almonds, toasted

2 1/2 lbs large ripe mangoes , peeled,pitted,chopped

2 tablespoons unsalted butter , melted

1 1/2 teaspoons orange liqueur

1/4 cup orange liqueur

1 tablespoon powdered sugar

Cake

Frosting

Garnish

1 ripe mango , , peeled,pitted,sliced

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