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Cucumber-yogurt Soup With Pepperoncini

Recipe Details
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7 Ingredients

  • 1 lb cucumbers peeled, seeded and coarsely chopped plus cucumber spears for serving
  • 10 small pepperoncini, 4 stemmed, seeded and chopped plus 1/4 cup of liquid from the jar
  • 1/4 cup plus 2 Tbsps chopped dill
  • 1 cup plain whole-milk yogurt
  • 1 cup buttermilk
  • 1/4 tsp ground cumin
  • Salt

Preparation

Read recipe preparation at Food & Wine  

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