Blueberry Slab Pie

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
559
FAT
102%
CHOL
41%
SOD
39%

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Ingredients for 12 servings

5 cups all-purpose flour, plus more for rolling

1 1/2 teaspoons coarse salt

2 tablespoons sugar

2 cups (4 sticks) cold unsalted butter, cut into small pieces

1 to 1 1/2 cups ice water

2 1/4 pounds fresh or frozen blueberries (8 cups)

3 tablespoons cornstarch

1/2 cup sugar

1 tablespoon grated lemon zest, plus 3 tablespoons lemon juice

1 1 2 teaspoons coarse salt

1 tablespoon grated lemon zest plus 3 tablespoons lemon juice

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