Orzo-Cucumber Salad

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2 cups orzo (6 ounces)

1/2 English cucumber, chopped

4 ounces Feta, crumbled (1 cup)

3 scallions, thinly sliced

1/4 cup chopped fresh flat-leaf parsley

3 tablespoons fresh lemon juice

3 tablespoons olive oil

kosher salt and black pepper

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